Between the many typical local products of the area of the Delta Po and Polesine and the adjacent zone of the Colli Euganei, there are products of the sea like mussels, clams, eel and basses; and products of the ground like rise, melon, garlic, pumpkin, lettuce, red chicory, sweet potatoes, kiwis, apples; and more swine flesh and its derivates: the bondola Polesana, ham, honey, bread, oil and wines.